Spaghetti with fresh tomato and burrata
- Difficuly Facile
- Preparation 30 min
- Coooking 15 min
- Measures for 2
- Cost Basso
- 200 gr Spaghetti
- 30 Cherry Tomatoes
- 500 gr Burrata
Start by frying the chopped onion in a pan with a drizzle of oil.
Add the halved cherry tomatoes and cook for 2 minutes.
Add the salt and a ladle of the cooking water.
Cook for another 15 minutes.
Meanwhile, boil a pot with plenty of salted water.
Cook the spaghetti and drain them in the pan while still al dente.
Sauté them with the sauce and a ladle of the cooking water.
Serve by placing the burrata at the base of the plate and place it on top of spaghetti with a teaspoon of burrata and fresh basil.