The main I believe of our company is the production and distribution of traditional Italian cheeses with high-quality milk, without the addition of dyes, preservatives, additives, which often improve the flavour and texture, but affect the genuineness of the final product. consequently, our cheeses are highly qualified and have an ancient taste with semi-artisan processing.
I am Maria Eugenia Pusceddu, I am part of this beautiful team "La Burrata Mozzarella KFT" and I would like to tell you a "story". One of those stories that speak of men of other times, those who believe in themselves and make their dreams come true, even if this involves many sacrifices. Who deeply love their work, nature, and animals.
It's my father's story.
My grandmother always told me about his strength, intelligence and stubbornness. He was born in a small village, where the main occupation was pastoralism and agriculture. He loved this life so much that my grandparents couldn't keep him away from animals. they found him among the small herd of cows milking and drinking their milk directly. He was not afraid of big bulls, on the contrary, he felt at ease. He was just over three years old, he rode and looked after animals. After school, as a young man, He spent His time in the countryside, grazing sheep or making cheese with his father and brothers, as was the custom, the old fashioned way.
It quivered to grow, improve and emerge. But the small village did not allow him this, leading him to choose, with great melancholy, a different path that nevertheless saw him stand out in every field, insurance, hotel and commercial. But as with any Passion and Great Love, the road again led him to retrace his father's footsteps. It was the year 1994. This time in a distant country, Hungary, but with so much to offer.
Galeotto was the love for his Hungarian partner, the hospitality of the people, the little bureaucracy and above all the large extensions of the land that allowed him, with great sacrifices and thanks also to the collaboration of the family and employees, to get to boast the owned by one of the most efficient and technological stables in Hungary. Almost totally self-sufficient in the production of feed with which we feed our animals. It seems unthinkable, considering that my father started from a small herd of 30 animals… and now we are at 3000 animals for which their well-being is first for us.
Coming from a country where families were self-sufficient because everything or almost everything was produced at home, from flour to bread, pasta, meat, cheeses and milk, he often reminds us how food then had a different flavour, attributing to industrialization, standardization, the use of preservatives and the use of chemical flavourings the distortion of the true quality and taste essence of food. For this reason, today, wanting to remember the old flavours, it strives to minimize the use of all those products that can alter the taste and/or be harmful to health.
With these premises and with the further aim of being able to sell and taste a cheese produced according to the old traditions of which he is a passionate witness, the result of the sacrifice and contribution of his cattle, he decided to found a family-run artisan dairy where they are very fresh dairy products without the addition of preservatives, with the taste of "real" milk that can be on consumers' tables within 24 hours of production
If by any chance someone might think that my father, after all, has finally stopped, having achieved his goals and passions, he is wrong ...
Keep it going...